Explore Our Menu

Every dish at Distilled is thoughtfully prepared using seasonal ingredients, Southern inspiration, and modern culinary techniques. From signature entrées to handcrafted cocktails, each plate is designed to create a memorable dining experience.

Dinner Menu

Starters

PORK BELLY & BRUSSELS

$ 19

bourbon soy glaze, roasted peanuts

MUSSELS A LA NORMANDE

$ 23

parsley, thyme, cream, crostini

HOUSE MEATBALLS

$ 25

cheese grits, pickled chilies, parmesan reggiano, marinara

CRAB CAKE

$ 27

lemon aioli, arugula

BAKED TO ORDER CORNBREAD

$ 14

honey-rosemary butter

BURRATA BALL

$ 19

onion & pancetta jam, crostini

TUNA TARTARE*

$ 25

gochujang yuzu aioli, frisee, sesame, cilantro, scallion, flatbread chips

Soup & Salad

LOW COUNTRY SHE CRAB SOUP

$ 15

sherry, lump crab, corn scallion fritter, caviar

KALE SALAD

$ 14

sweet potato, apple, pepita, french vinaigrette

LETTUCES SALAD

$ 16

creamy pistachio dressing, pistachio, parmesan reggiano

CAESAR

$ 13

romaine, parmesan reggiano, torn croutons, caesar dressing

WEDGE SALAD

$ 13

pickled shallots, cucumber, tomato, bacon, house smoked tomato buttermilk dressing, crispy onions, blue cheese crumbles, fresh herb

Entrees

WAGYU COULOTTE*

$ 90

6oz, charred broccolini, white wine butter sauce

PORCINI DRY RUB FILET*

$ 63

8oz, okinawa sweet potatoes, asparagus, herb butter, red wine sauce

SCALLOP SOUBISE

$ 47

sauteed greens, corn, pork belly, chili oil

PORK PAVE

$ 46

apple cider braised pork, piquillo bechamel, sauteed greens

SEARED HALIBUT

$ 55

butter bean ragout, piquillo peppers, spinach

SHRIMP & GRITS

$ 36

cheese grits, creole sauce, andouille

FRIED CHICKEN

$ 32

house brine, chow chow, rosemary chicken jus, warmed yukon potato salad, dressed greens

HENRY BURGER

$ 20

double patty, caramelized onion, american cheese, b & b pickle, lettuce, special sauce, truffle fries

BEEF BOLOGNESE

$ 35

ricotta ravioli, evoo, parmesan reggiano

MUSHROOM RISOTTO

$ 32

parmesan reggiano, fried kale, vegetable demi-glace

Sides

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 3% fee added to all credit card transactions, no fee for debit or cash payments. 20% gratuity may be added to parties of six or more.

OKINAWA SWEET POTATOES

$ 12

3 CHEESE MAC N CHEESE

$ 11

TRUFFLE FRIES

$ 10

ASPARAGUS

$ 10

BUTTER BEAN RAGOUT

$ 10

CHARRED BROCCOLINI

$ 10