Explore Our Menu
Every dish at Distilled is thoughtfully prepared using seasonal ingredients, Southern inspiration, and modern culinary techniques. From signature entrées to handcrafted cocktails, each plate is designed to create a memorable dining experience.


Dinner Menu

Starters
PORK BELLY & BRUSSELS
$ 19slow roasted pork belly, crispy fried brussels sprouts, spicy sweet chili sauce, peanuts, herbs
CORNMEAL FRIED OYSTERS
$ 21charred green onion remoulade, pickled vegetable relish
PERNOD MUSSELS
$ 23herb butter pernod broth, baguette
HOUSE MEATBALLS
$ 25creamy grits, pickled chillies, parmesan reggiano, amatricina
GRILLED OCTOPUS
$ 27hazelnut romesco, papas bravas, smoked olives, saffron syrup
TUNA TARTARE
$ 24gochujang yuzu aioli, frisee, sesame, cilantro, shallot, scallion, flat bread chips
CRAIG'S CHARCUTERIE BOARD
$ 28toasted focaccia, smoked bleu cheese, goat cheese-pimento cheese, prosciutto spanish chorizo, wagyu salami, spicy cashews, pickled pineapple, honey drizzle
Soups & Salads
LOW COUNTRY SHE CRAB SOUP
$ 15sherry, lump crab, corn scallion fritter, caviar
LETTUCES
$ 14creamy pistachio dressing, pistachio, reggiano
ARUGULA SALAD
$ 16watermelon, feta, sunflower seed, mint, lime-white balsamic vinaigrette, fresno chile
CAESAR
$ 13romaine, reggiano, torn croutons, anchovy Caesar dressing
WEDGE SALAD
$ 13pickled shallots, cucumber, tomato, pancetta, house smoked tomato buttermilk dressing, crispy onions, smoked blue cheese crumbles, fresh herb
Entrees
PRIME RIBEYE
$ 8514oz, truffle & white cheddar twice baked potato, black garlic scallion butter
PORCINI DRY RUB FILET
$ 608oz, okinawa sweet potatoes, asparagus, herb butter, red wine sauce
GOAT CHEESE RICOTTA RAVIOLI
$ 37scallop corn & bacon saute, roasted corn & basil beurre blanc
PORK TENDERLOIN MEDALLIONS
$ 46pineapple-guajillo glaze, hominy grits, pineapple relish, verde salsa macha
SEARED COBIA
$ 50miso glaze, scallion rice, saute vegetables, soy herb broth
FRIED CHICKEN
$ 31house brine, chow chow, rosemary chicken jus, warmed yukon potato salad, dressed greens
HENRY BURGER
$ 19double patty, caramelized onions, american cheese, b&b pickles, lettuce, special sauce, fries
CRAB CAKE
$ 35saffron potatoes, sherry glazed pearl onion, aspragus & red pepper saute, piquillo pepper aioli
BEEF TIP BUCATINI
$ 39piquillo pepper, shiitake, bordelaise cream, gorgonzola-hazelnut gremolata, bread crumbs
LONG ISLAND NY STRIP
$ 54garlic confit fingerling potatoes, pepper & onion saute, chimichurri
SUMMER PRIMAVERA
$ 34tomato confit, squash, shallot, mozzarella, basil, orecchiette pasta, roasted garlic white wine sauce, parmesan reggiano
Sides
OKINAWA SWEET POTATOES
$ 12TRUFFLE-CHEDDAR TWICE BAKED POTATO
$ 11TRUFFLE FRIES
$ 10ASPARAGUS
$ 9