Explore Our Menu

Every dish at Distilled is thoughtfully prepared using seasonal ingredients, Southern inspiration, and modern culinary techniques. From signature entrées to handcrafted cocktails, each plate is designed to create a memorable dining experience.

Dinner Menu

Starters

PORK BELLY & BRUSSELS

$ 19

slow roasted pork belly, crispy fried brussels sprouts, spicy sweet chili sauce, peanuts, herbs

CORNMEAL FRIED OYSTERS

$ 21

charred green onion remoulade, pickled vegetable relish

PERNOD MUSSELS

$ 23

herb butter pernod broth, baguette

HOUSE MEATBALLS

$ 25

creamy grits, pickled chillies, parmesan reggiano, amatricina

GRILLED OCTOPUS

$ 27

hazelnut romesco, papas bravas, smoked olives, saffron syrup

TUNA TARTARE

$ 24

gochujang yuzu aioli, frisee, sesame, cilantro, shallot, scallion, flat bread chips

CRAIG'S CHARCUTERIE BOARD

$ 28

toasted focaccia, smoked bleu cheese, goat cheese-pimento cheese, prosciutto spanish chorizo, wagyu salami, spicy cashews, pickled pineapple, honey drizzle

Soups & Salads

LOW COUNTRY SHE CRAB SOUP

$ 15

sherry, lump crab, corn scallion fritter, caviar

LETTUCES

$ 14

creamy pistachio dressing, pistachio, reggiano

ARUGULA SALAD

$ 16

watermelon, feta, sunflower seed, mint, lime-white balsamic vinaigrette, fresno chile

CAESAR

$ 13

romaine, reggiano, torn croutons, anchovy Caesar dressing

WEDGE SALAD

$ 13

pickled shallots, cucumber, tomato, pancetta, house smoked tomato buttermilk dressing, crispy onions, smoked blue cheese crumbles, fresh herb

Entrees

PRIME RIBEYE

$ 85

14oz, truffle & white cheddar twice baked potato, black garlic scallion butter

PORCINI DRY RUB FILET

$ 60

8oz, okinawa sweet potatoes, asparagus, herb butter, red wine sauce

GOAT CHEESE RICOTTA RAVIOLI

$ 37

scallop corn & bacon saute, roasted corn & basil beurre blanc

PORK TENDERLOIN MEDALLIONS

$ 46

pineapple-guajillo glaze, hominy grits, pineapple relish, verde salsa macha

SEARED COBIA

$ 50

miso glaze, scallion rice, saute vegetables, soy herb broth

FRIED CHICKEN

$ 31

house brine, chow chow, rosemary chicken jus, warmed yukon potato salad, dressed greens

HENRY BURGER

$ 19

double patty, caramelized onions, american cheese, b&b pickles, lettuce, special sauce, fries

CRAB CAKE

$ 35

saffron potatoes, sherry glazed pearl onion, aspragus & red pepper saute, piquillo pepper aioli

BEEF TIP BUCATINI

$ 39

piquillo pepper, shiitake, bordelaise cream, gorgonzola-hazelnut gremolata, bread crumbs

LONG ISLAND NY STRIP

$ 54

garlic confit fingerling potatoes, pepper & onion saute, chimichurri

SUMMER PRIMAVERA

$ 34

tomato confit, squash, shallot, mozzarella, basil, orecchiette pasta, roasted garlic white wine sauce, parmesan reggiano

Sides

OKINAWA SWEET POTATOES

$ 12

TRUFFLE-CHEDDAR TWICE BAKED POTATO

$ 11

TRUFFLE FRIES

$ 10

ASPARAGUS

$ 9