Menus
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PORK BELLY & BRUSSELS
slow roasted pork belly, crispy fried brussels sprouts, spicy sweet chili sauce, peanuts, herbs
$19
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CORNMEAL FRIED OYSTERS
charred green onion remoulade, pickled vegetable relish
$21
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PERNOD MUSSELS
herb butter pernod broth, baguette
$23
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HOUSE MEATBALLS
creamy grits, pickled chillies, parmesan reggiano, amatricina
$25
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GRILLED OCTOPUS
hazelnut romesco, papas bravas, smoked olives, saffron syrup
$27
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TUNA TARTARE
gochujang yuzu aioli, frisee, sesame, cilantro, shallot, scallion, flat bread chips
$24
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CRAIG'S CHARCUTERIE BOARD
toasted focaccia, smoked bleu cheese, goat cheese-pimento cheese, prosciutto spanish chorizo, wagyu salami, spicy cashews, pickled pineapple, honey drizzle
$28
A 3% surcharge fee will be added to all credit card transactions.
This fee does not apply to cash or debit card payments.
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LOW COUNTRY SHE CRAB SOUP
sherry, lump crab, corn scallion fritter, caviar
$15
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LETTUCES
creamy pistachio dressing, pistachio, reggiano
$14
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ARUGULA SALAD
watermelon, feta, sunflower seed, mint, lime-white balsamic vinaigrette, fresno chile
$16
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CAESAR
romaine, reggiano, torn croutons, anchovy Caesar dressing
$13
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WEDGE SALAD
pickled shallots, cucumber, tomato, pancetta, house smoked tomato buttermilk dressing, crispy onions, smoked blue cheese crumbles, fresh herb
$13
A 3% surcharge fee will be added to all credit card transactions.
This fee does not apply to cash or debit card payments.
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PRIME RIBEYE
14oz, truffle & white cheddar twice baked potato, black garlic scallion butter
$85
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PORCINI DRY RUB FILET
8oz, okinawa sweet potatoes, asparagus, herb butter, red wine sauce
$60
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GOAT CHEESE RICOTTA RAVIOLI
scallop corn & bacon saute, roasted corn & basil beurre blanc
$37
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PORK TENDERLOIN MEDALLIONS
pineapple-guajillo glaze, hominy grits, pineapple relish, verde salsa macha
$46
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SEARED COBIA
miso glaze, scallion rice, saute vegetables, soy herb broth
$50
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FRIED CHICKEN
house brine, chow chow, rosemary chicken jus, warmed yukon potato salad, dressed greens
$31
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HENRY BURGER
double patty, caramelized onions, american cheese, b&b pickles, lettuce, special sauce, fries
$19
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CRAB CAKE
saffron potatoes, sherry glazed pearl onion, aspragus & red pepper saute, piquillo pepper aioli
$35
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BEEF TIP BUCATINI
piquillo pepper, shiitake, bordelaise cream, gorgonzola-hazelnut gremolata, bread crumbs
$39
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LONG ISLAND NY STRIP
garlic confit fingerling potatoes, pepper & onion saute, chimichurri
$54
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SUMMER PRIMAVERA
tomato confit, squash, shallot, mozzarella, basil, orecchiette pasta, roasted garlic white wine sauce, parmesan reggiano
$34
A 3% surcharge fee will be added to all credit card transactions.
This fee does not apply to cash or debit card payments.
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OKINAWA SWEET POTATOES
$12
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TRUFFLE-CHEDDAR TWICE BAKED POTATO
$11
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TRUFFLE FRIES
$10
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ASPARAGUS
$9
A 3% surcharge fee will be added to all credit card transactions.
This fee does not apply to cash or debit card payments.