Menus
Amuse Bouche
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Crispy Grit Cake
Rico'a, Country Ham, Cranberry-Blood Orange Chutney
First Course
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Caesar Salad
Romaine, Croutons, Parmesan Reggiano, Caesar Dressing
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Fried Brussel Sprout Salad
Maple Dressing, Dried Cranberries, Goat Cheese, Crispy Pance'a, Pickled Shallot
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Autumn Bisque
Bu'ernut Squash, Rutabaga, Candied Pecan-Creme Fraiche Cinnamon Croutons
Second Course
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Porcini Rubbed Filet Mignon
Okinawa Sweet Potatoes, Asparagus, Demi-Glace, Herb Bu'er, Crispy Ham
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Seared Cobia
Ginger-Carrot Riso'o, Kumquat Glaze, Toasted Pecan & Crab Relish, Micro Basil
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Choice of (Roasted Turkey with Herb Gravy) or (Country Ham with Brown Sugar Cola Glaze)
House Stuffing, Chive Whipped Potatoes, Southern Style Green Beans
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Mushroom & Goat Cheese Agnoloti
Truffle Sauce, Crispy Pancetta, Parmesan Reggiano
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Fried Chicken
Warm Yukon Gold Potato Salad, Chow Chow, Rosemary Chicken Jus, Dressed Greens
Third Course
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Bourbon Caramel Cheesecake
Chocolate-Walnut Bri'le, Caramel Sauce, Vanilla ChanQlly
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Chocolate Brownie
Marshmallow Sauce, Toasted Graham, Coffee Chip Ice Cream
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Pumpkin Praline Bread Pudding
Vanilla Ice Cream
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Sorbet of the Day
$75 per person (not including gratuity, tax, or beverage)
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PORK BELLY & BRUSSELS
slow roasted pork belly, crispy fried brussels sprouts, spicy sweet chili sauce, peanuts, herbs
$19
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OYSTERS ON THE HALF
sriracha cocktail sauce, yuzu mignonette
MKT
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PERNOD MUSSELS
herb butter pernod broth, baguette
$23
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HOUSE MEATBALLS
creamy grits, pickled chillies, parmesan reggiano, amatricina
$19
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FILET MIGNON TARTINE
herbed goat cheese spread, toasted garlic bread, pickled onion, balsamic, pink peppercorn
$19
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TUNA TARTARE
gochujang yuzu aioli, frisee, sesame, cilantro, shallot, scallion, flat bread chips
$20
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CHEESE PLATE
3 varieties, seasonal garnish, crackers, changes monthly
$23
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LOW COUNTRY SHE CRAB SOUP
sherry, lump crab, corn scallion fritter, caviar
$14
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LETTUCES
creamy pistachio dressing, pistachio, reggiano
$14
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LOCAL TOMATO BURRATA SALAD
garlic herb crouton, basil oil, aged balsamic
$15
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CAESAR
romaine, reggiano, torn croutons, anchovy Caesar dressing
$13
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WEDGE SALAD
pickled shallots, cucumber, tomato, pancetta, house smoked tomato buttermilk dressing, crispy onions, smoked blue cheese crumbles, fresh herb
$13
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BLACK ANGUS STEAK & FRITES
14oz, truffle rosemary fries, demi-glace, blue cheese-horseradish butter
$65
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PORCINI DRY RUB FILET
8oz, okinawa sweet potatoes, asparagus, crispy country ham, herb butter, red wine sauce
$53
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SMOKED AIRLINE CHICKEN BREAST
truffle gruyère twice baked potato, asparagus, demi-glace, blistered heirloom tomatoes
$38
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BUTTERNUT SQUASH RAVIOLI
sage brown butter, prosciutto di parma, parmesan
$29
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BERKSHIRE PORK CHOP
14oz, creamed gnocchi, shiitake, demi-glace, fried brussels sprouts, sherry gastrique, pancetta
$43
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SEARED COBIA
lemon mascarpone risotto, golden tomato fondue, tarragon beurre blanc, crispy eggplant
$43
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FRIED CHICKEN
house brine, chow chow, rosemary chicken jus, warmed yukon potato salad, dressed greens
$29
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HENRY BURGER
double patty, caramelized onions, american cheese, b&b pickles, lettuce, special sauce, fries
$17
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HEIRLOOM’S CRAB CAKE SANDWICH
spicy fresno chile slaw, brioche bun, fries
$26
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OKINAWA SWEET POTATOES
$11
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TRUFFLE-GRUYÈRE TWICE BAKED POTATO
$11
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TRUFFLE FRIES
$10
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ASPARAGUS
$9