Easter Brunch
Amuse Bouche
Smoked Crab GougereFirst Course
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She Crab Soup
Sherry, Lump Crab, Corn Fri4er, Caviar
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Caesar Salad Romaine
Romaine, Parmesan Reggiano, Croutons, Caesar Dressing
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Green Goddess Arugula Salad
Crispy Chickpeas, Feta, Peppadew, Radish, Shaved Fennel
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Country Ham and Pimento Cheese Arancini
Spicy Pepper Jam
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Tuna Tartare
Gochujang Yuzu Aioli, Frisee, Sesame, Cilantro, Scallion, Flat Bread Chips
Second Course
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Verlasso Salmon
n Lemon and Herb Mascarpone Riso4o, Sautéed Wild Mushrooms, White TruffleScallion Vinaigre4e
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Lamb Meatloaf
Israeli Cous Cous, Cucumber Yogurt Salad, Harrisa Honey
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English Pea Ravioli
Lemon Beurre Blanc, Rico4a, Parmesan Reggiano, Prosciu4o, Pea Tendrils
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Fried Chicken
Chow Chow, Rosemary Chicken Jus, Warm Yukon Gold Potato Salad, Greens
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Porcini Rubbed Filet Mignon
Okinawa Potatoes, Asparagus, Herb Bu4er, Red Wine Sauce
Third Course
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Vanilla Cheesecake
Lemon ChanQlly, Blueberry Compote
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Flourless Chocolate Torte
Coconut Mousse, Almond Syrup, Toasted Coconut
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Black Raspberry Chip Ice Cream
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Lemon Sorbet and Fresh Berries
$75 Per Person
(not including tax or gratuity)