Our Menu
Enticements
Cheese Plate
$24.00
Cambozola, whipped goat cheese, St. Andre, pistachio, grapes, fresh berry compote.
Wedge Salad
$13.00
Pickled shallots, cucumber, tomato, pancetta, crispy onions, smoked blue cheese crumbles.
Low Country She Crab Soup
$13.00
Sherry, lump crab, corn-scallion fritter, caviar.
Lettuces
$14.00
Creamy pistachio dressing, pistachio, Reggiano.
Cajun Fries
$14.00
Black truffle garlic aioli.
Entrees
Croque Madame
$20.00
Berkshire ham, mornay, Dijon, fried egg, gruyere.
Shrimp & Grits
$31.00
Weisenberger grits, Andouille sausage, zucchini.
Henry Burger
$16.00
Double patty, caramelized onion, American cheese, B&B pickles, lettuce, special sauce, fries.
Fried Chicken
$29.00
House brine, chow chow, rosemary chicken jus, warm Yukon gold potato salad, dressed greens.
Verlasso Salmon
$29.00
Hollandaise, red potatoes, asparagus, lump crab, local micro greens.
Pork Chop & Eggs
$29.00
Berkshire chop, poached farm eggs, house gravy, dressed watercress, red potatoes.
Smoked Salmon & Toasted Baguette
$23.00
Pickled red onion, capers, provencal cream cheese, tomato, fresh fruit, watercress.
Brioche French Toast
$17.00
Maple syrup, mascarpone, fresh berries, bacon.
Berkshire Ham Hash
$23.00
Poached eggs, shishito peppers, smashed red skin potatoes, scallion, Hollandaise.
We proudly support local Kentucky farmers in our e!ort to bring you fresh, field-to-fork fare. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity may be added to parties of six or more.
Starters
Tempura Gulf Shrimp
$19.00
Gochujang-yuzu mayo, scallion, radish.
PEI Mussels
$23.00
Garlic, pernod crema, baguette, herbs.
House Meatballs
$19.00
Creamy grits, pickled chillies, parmesan reggiano, amatricina.
Prosciutto Toast
$17.00
Pesto, crushed heirloom tomato, baby arugula, red chili crisp, Romano, lemon-garlic aioli.
Cheese Plate
$24.00
Cambozola, whipped goat cheese, St. Andre, pistachio, grapes, pickled strawberries, fresh berry compote.
Calamari
$19.00
Pickled banana peppers, romano, basil-green onion aioli.
Shiitake Crema
$17.00
Red onion marmalade, shaved black truffle, watercress, toasted baguette.
West Coast Oysters on The Half
Ceviche topping, cocktail, horseradish.
Soups & Salads
Low Country She Crab Soup
$14.00
Sherry, lump crab, corn scallion fritter, caviar.
Lettuces
$14.00
Creamy pistachio dressing, pistachio, parmesan Reggiano.
Prosciutto Heirloom Salad
$16.00
Heirloom tomatoes, italian baby kale, roasted shallot-rice wine vinaigrette, pickled yellow watermelon.
Caesar
$13.00
Romaine, reggiano, torn croutons, anchovy Caesar dressing.
Seared Ahi Bowl
$25.00
Cucumber, tomato, black sesame, avocado, ponzu, red chilli aioli, puffed rice, fresh greens.
Wedge
$13.00
Pickled shallots, cucumber, tomato, house smoked tomato buttermilk dressing, crispy onions, smoked blue cheese crumbles, chives.
Entrees
Porcini Dry Rub Filet
$53.00
Okinawa sweet potatoes, haricot verts, crispy country ham, herb butter, red wine sauce.
Wild Gulf Black Grouper
$55.00
Carolina gold rice, radish, roasted corn relish, smoked heirloom cauliflower, beurre blanc.
Steak Frites
$50.00
New York strip, rosemary truffle fries, maitre 'd butter. demi-glace.
Smoked Airline Chicken Breast
$38.00
Truffle gruyere twice baked potato, haricot vests, demi-glace, blistered heirloom tomatoes.
Shrimp & Black Bucatini
$37.00
Squid ink pasta, shiitake, lemon, garlic, mussels, chili crisp, grated heirloom tomato, fresh herbs, romano.
Seared Scallops
$49.00
Sea island red pea & cucumber succotash, beurre blanc, smoked heirloom cauliflower, strawberry.
Fried Chicken
$29.00
House brine, chow chow, rosemary chicken jus, warmed Yukon potato salad, dressed greens.
Henry Burger
$16.00
Double patty, caramelized onions, American cheese, B&B pickles, lettuce, special sauce, fries.
Carolina Catfish & Frites
$28.00
Cornichon caper tartar sauce, malt vinegar, red onion tomato relish.